Description
This Substance Is Considered To Be The Principle Intermediary Of Lignin Formation In Conifers But Is Also Recognized In Some Food Sources, I.e. Coniferyl Alcohol Is A Fermentation Product Of Brewer's Yeast.
Contents
Demineralized Water, 25% Ethanol, Coniferyl Alcohol In Dilutions Of 6-12-30-200x, 12-30-60-200c In 1 Ounce Glass Bottle With Dropper.
Packaging
1 Oz
Dosage
One To Ten Drops Three Times Daily Under The Tongue As Directed By A Health Care Practitioner.
Indications
For Temporary Relief Of Symptoms Caused By Allergies Including Rhinitis, Congestion, Headaches, Digestive Problems And Rashes.