Description
This Substance Is One Of The Most Widespread Phenolic Compounds Of Plant Chemistry. It Forms One Of The Essential Building Blocks Of Many Common Plant Metabolites. Its Precursor In Most Plants Is Phenylalanine. Its Name Is Derived From Oil Of Cinnamon Where It Was First Discovered. Cinnamic Acid Is Found Abundantly In Evergreens Such As Firs And Pines.
Contents
Demineralized Water, 25% Ethanol, Cinnamic Acid In Dilutions Of 6-12-30-200x, 12-30-60-200c In 1 Ounce Glass Bottle With Dropper.
Packaging
1 Oz
Dosage
One To Ten Drops Three Times Daily Under The Tongue As Directed By A Health Care Practitioner.
Indications
For Temporary Relief Of Skin Rashes, General Fatigue, Craving For Fruit, Headaches, Indigestion, And High Blood Glucose Levels.