Description
Chlorogenic Acid Is A Cinnamic Acid Derivative Which, By Oxidation, Forms What Is Called A Dark Plant Pigment. Its Particular Function To Plants Is Largely Unknown But Has An Apparent Effect On The Palatability Of Several Foods. In Some Instances Chlorogenic Acid Appears To Affect The Plant's Ability To Fight Pathogens. For Example, Bruised Apples Lose Chlorogenic Acid Content As Well As Flavor. Chlorogenic Acid Was Identified As An Allergen In Plant Materials Causing Human Atopic Disease By In A Report Published In November, 1962. "the Fact That An Immediate Skin Reaction Can Be Produced By A Compound Of Low Molecular Weight Would Suggest That Chlorogenic Acid Acts As A Hapten In The Human Skin Or Mucous Membranes. It Is Conceivable That This Compound Or Related Plant Phenolic May Be The Allergenic Constituents Of Other Foods, Pollens, Dusts, Or Molds. If Further Simple Chemical Allergens Could Be Isolated From Pollens, Dusts, Foods, Or Molds, Then The Physician Would At Last Have At His Disposal Stable, Easily Standardized, An Easily Obtained Intradermal Test Materials For The Diagnosis Of The Common Allergic Disorders." (dr. Samuel Freedman And Associates).
Contents
Demineralized Water, 25% Ethanol, Chlorogenic Acid In Dilutions Of 6-12-30-200x, 12-30-60-200c In 1 Ounce Glass Bottle With Dropper.
Packaging
1 Oz
Dosage
One To Ten Drops Three Times Daily Under The Tongue As Directed By A Health Care Practitioner.
Indications
For Temporary Relief Of Skin Rashes, Congestion, Hay Fever, And Headaches.