Description
Piperine Is An Alkaloid Which Constitutes 5-9% Of Black And White Pepper. It Is Used To Flavor Brandy And Is A Potent Household Insecticide When Used In Concert With Other Pesticides.
Contents
Demineralized Water, 25% Ethanol, Piperine In Dilutions Of 6-12-30-200x, 12-30-60-200c In 1 Ounce Glass Bottle With Dropper.
Packaging
1 Oz
Dosage
One To Ten Drops Three Times Daily Under The Tongue As Directed By A Health Care Practitioner.
Indications
For Temporary Relief Of Allergic Reactions To Dairy Foods Including Polyarthritis And Periarthritis, Low Back Pain, Facial Burning Sensation, Gastritis, And In Addition Insecticide Sensitivity.